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炭烤牛隔膜狠狠点赞，汁水丰沛，也是招牌之一，能尝到牛肉的脂香，酱汁微甜，120g分分钟就能光盘。Hello, I'm Jane previous chef and now full-time blogger! By Butterypan.com, my goal is to answer all The essential cooking questions, provide tips, guides and naturally recipes which you could check out! Bookmark t